🌎Currency: Dong (VND)
🌎Zone: +7 GMT
🌎Phone Code: +84
🌎Best time to visit: Feb - Apr
🌎Eat: Seafood and Fish
🌎Drink: Green tea
🌎Don't miss: A walk down the Old Quarter at night!
Arriving to Vietnam is only possible by plane when travelling from Europe or America. Even travelling from neighbouring countries it's also recommended to take a flight. Vietnam's major gateways are Hanoi (HAN) and Ho Ching Ming City (SGN) . The national airline being Vietnam Airlines flies across to Europe and America and has many flights to the south East Asian continent.
Alternatively other airlines offering good connections are Thai Airways, Malaysian Airlines, Emirates, Turkish Airlines amongst many more.
Within the country, getting to bigger cities is still advised to go by plane as distances are large. The road infrastructure is not developed enough to be safe in case of any break downs.
Travelling to smaller towns and to mountainous terrain is possible by local busses. But going solo can be very hard to organise trips without local guides as the lack of English speaking in the whole of Vietnam is quite common. Only workers in the specific areas of Hotels and tour companies are able to hold some fluent conversation in English.
Vietnam's Climate can be divided a tropical and a temperate zone. It is characterized by strong monsoon influences, has a considerable amount of sun, a high rate of rainfall, and high humidity that makes it sometimes feel quite uncomfortable. Regions located near the tropics and in the mountainous regions have a slightly cooler, with a more temperate climate.
The annual average temperature ranges from 22°C to 35°C year-round. There are almost no significant differences in temperature in the southern parts of Vietnam, while the northern regions can be quite cold in the winter. There are essentially four distinct seasons, which are most evident in the northern provinces. However there are two distinguishable seasons in the southern areas. The cold season occurs from November to April and the hot season from May to October. The best time to visit Vietnam in any case is from November to April. Taking warmer clothes if you are visiting Hanoi or the northern areas.
Perhaps the Vietnamese food is one of the most shocking cuisine's ever found, both in the preparation and the ingredients used. Despite from past tendencies where Vietnamese would eat "anything alive" the Vietnamese dishes have evolved, and come into civilisation with high quality ingredients to the point that it's one of the most famous international cuisines around the globe now for its flavours and variety in products. Vietnamese dishes are boiled or steamed rather than stir-fried, and a huge importance is placed on herbs and seasoning.
Buddhism introduced a vegetarian tradition to Vietnam, while later the French brought bread, dairy products, pastries and the café culture.
The quality and variety of food is generally better in the main towns than away in the towns and villages. Restaurants in Hanoi are very abundant, you will find them in every corner of the streets and many are often in the open air on the street, making it a true experience to have dinner mixed with the locals. You’ll never go hungry. There’s always some stall selling a noodle soup or rice platter and plenty of fruit and juices to refresh on.
Main food used: The centre of Vietnamese meals is rice, with noodles, vegetables, at breakfast or as a snack. Seafood and fish flavoured either fresh or dried with shallots, coriander and lemon grass. Vietnamese food tends not to be over-spicy; instead chilli sauces or fresh chillies are served separately. Spring rolls, combination of minced pork, shrimp or crab, rice vermicelli, onions, etc are rolled in rice-paper wrappers, and then eaten fresh or deep-fried.Soups and noodles, the basic bowl of soup consists of a light beef broth, flavoured with ginger or coriander, to which are added flat rice-noodles, spring onions and slivers of chicken, pork or beef. Meat, pork, chicken, beef and even Dog meat can be found in the Vietnamese dinning table. Snake is supposed to improve male virility. Dining on snake is surrounded by a ritual, which, if you’re guest of honour, requires you to swallow the still-beating heart! Duck Eggs, Another one strictly for stomach strong,, embryo-containing eggs boiled and eaten only five days before hatching!
Vietnam’s national drink is green tea, which is the accompaniment to every social gathering or business meeting and is frequently drunk after meals. As for Alcoholic drinks, there’s also rice wine, together with some local beer.